Cheddar And Chive Bread

We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Abm, Bread	10	Servings

INGREDIENTS

2/3	c	Water
2	T	Canola oil
1	T	Honey
1	c	Sharp cheddar cheese
		shredded
2		Eggs
2 1/2	c	All-purpose flour
		unbleached
3/4	c	Whole wheat flour
1/4	c	Powdered milk
2	T	Chives, dried
1 1/2	t	Sea salt, fine
2 1/2	t	Active dry yeast

INSTRUCTIONS

Put all ingredients in the inner pan in the order listed. Select basic
wheat cycle, light crust setting.  Makes a 1.5 pound loaf.  Recipe by:
The Breadman's Healthy Bread Book - George Burnett  Posted to MC-Recipe
Digest V1 #1000 by "jms@twave.net"  <jms@twave.net> on Jan 10, 1998

A Message from our Provider:

“You’re never too old for God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 369 Calories From Fat: 84 Total Fat: 9.4g Cholesterol: 47.1mg Sodium: 422.4mg Potassium: 120.4mg Carbohydrates: 58.2g Fiber: 2.5g Sugar: 2.4g Protein: 11.7g