“I will never leave you nor forsake you.” If God really means that, then I don’t need to crave after money as the source of my security and identity and pleasure. I can find all that and more in the enjoyment of intimacy with the God who promises never to leave! The bondage to money and what it can do for us is only broken by believing that God can do far more. Money makes a promise. So does God. The question is: Whom will you believe?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains			8	Farls

INGREDIENTS

12	oz	Plain flour
1	ts	Bicarbonate of soda
1	ts	Baking powder
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
2	oz	Butter; cut into small pieces
3	oz	Mature cheddar cheese; grated
1		Egg beaten
2	ts	Wholegrain mustard
8	fl	Buttermilk

INSTRUCTIONS

~ BBC Good Food Guide Nov. 96
1. Preheat oven to 200C/400F/Gas 6 and lightly flour a baking sheet. Mix
together flour bicarbonate of soda, baking powder, salt and pepper. Rub in
the butter with your fingertips, until the mixture resembles fine
breadcrumbs.
2. Stir in the cheese, then make a well in the centre, add the egg, mustard
and buttermilk. Mix lightly and quickly with a fork to make a soft dough.
3. Knead the dough briefly on a lightly floured surface then press out to
form a 20cm/8in round. Cut into 8 wedges and place on the baking tray,
slightly apart. Bake for 12-15 mins until risen and golden brown. Cool on
awire rack
Fan ovens: cook in a 200C preheated oven for 12 mins.
Posted to FOODWINE Digest  by Jane O'Brien <[email protected]> on Jan 13,
1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”