Cheddar, Apple, Ham And Cheese Dijonnaise Sandwich [ameri
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Sandwich | 4 | Sandwiches | |
INGREDIENTS
| 1/3 | c | Dijonnaise mustard blend |
| 2 | T | Honey |
| 8 | Slices bread | |
| 4 | oz | Sliced cheddar cheese or |
| one cup shredded | ||
| 1/2 | lb | Sliced ham or smoked turkey |
| 1 | Apple, core slice thinly |
INSTRUCTIONS
In a small bowl combine mustard blend and honey; spread on one side of each slice of seven-grain or wheat bread. Layer cheese on four bread slices; top with ham, apple and remaining bread. Cut sandwiches in half. Makes four sandwiches. Source: Best Foods Dijonnaise Recipe Booklet; typos by Dorothy Flatman 1998 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 103
Total Fat: 11.7g
Cholesterol: 66.1mg
Sodium: 691.9mg
Potassium: 176.7mg
Carbohydrates: 10.8g
Fiber: <1g
Sugar: 9.5g
Protein: 16.3g