| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwich, Meats |
4 |
Sandwiches |
INGREDIENTS
| 1/3 |
c |
Dijonnaise mustard blend |
| 2 |
tb |
Honey |
| 8 |
ea |
Slices bread |
| 4 |
oz |
Sliced cheddar cheese or one cup shredded |
| 1/2 |
lb |
Sliced ham or smoked turkey |
| 1 |
ea |
Apple, core, slice thinly |
INSTRUCTIONS
1. In a small bowl combine mustard blend and honey; spread on one
side of each slice of seven-grain or wheat bread.
2. Layer cheese on four bread slices; top with ham, apple and
remaining bread. Cut sandwiches in half. Makes four sandwiches.
Source: Best Foods Dijonnaise Recipe Booklet; typos by Dorothy
Flatman 1998
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on
Jan 11, 99
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”