| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Garden2 | 2 | servings | |
INGREDIENTS
| 3 | tb | Butter; softened at |
| Room temperature | ||
| 4 | sl | Sourdough bread |
| (or any favorite bread) | ||
| 3 | Baby leeks – white; pale green parts only, julienned | |
| 2/3 | c | Grated white cheddar cheese |
| 4 | sl | Firm ripe tomato |
| 2 | tb | Mayonnaise |
INSTRUCTIONS
Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 146 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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