Cheddar-bacon Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 8 | oz | Sour cream |
| 5 | Green onions, thinly sliced | |
| 4 | Tomatoes, chopped | |
| 1 | Green pepper, chopped | |
| 16 | oz | Taco sauce |
| 8 | oz | Shredded cheddar cheese |
| 1 | lb | Sliced bacon, cooked and |
| crumbled | ||
| Tortilla or taco chips |
INSTRUCTIONS
In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon. Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@1st.net> on Dec 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4257
Calories From Fat: 3324
Total Fat: 373.6g
Cholesterol: 893.6mg
Sodium: 8823.5mg
Potassium: 2927.9mg
Carbohydrates: 89.3g
Fiber: 10.8g
Sugar: 58.2g
Protein: 141.2g