Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Cheese, Sf chronicl, Soups & ste	4	Servings

INGREDIENTS

6	c	Beer-beef broth; reserved from Drunken Rump Roast
2	c	Water
6	tb	Oil
9	tb	Flour
3/4	ts	Dry mustard
6	c	Sharp cheddar cheese; shredded
		Cayenne pepper
		Salt; optional

INSTRUCTIONS

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER
RECIPE.
Combine broth and water in a saucepan; bringto a aboil; set aside.
Heat oil in a heavy, nonreactive saucepan over medium-low heat. Stir in the
flour to make a roux and coo, stirring occasionally, until golden, 5-8
minutes. Stir in mustard. Slowly qwhisk in hot liquid, making sure to
incorporate all the roux around edge of pan. Bring to a boil, reduce heat
and simmer for 3 minutes.
Stir in cheese by the handful, making sure each addition has melted and is
incorporated beforea dding the next. When all the cheese has been added,
simmer soup for 2 minutes. Season with cayenne pepper to taste, and with
salt if desired.
See notes for menu suggestions.
NOTES : Good with grilled tomato bruschetta, followed by gingerbread for
dessert.
Recipe by: SF Chronicle, Jan. 31, 1996 - WEEKEND COOK
Posted to MC-Recipe Digest V1 #984 by Judi Moseley <judi@moseleygroup.com>
on Jan 4, 1998

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