Cheddar Bisque With Walnuts

Bread magnifies Christ in two ways: by being eaten with gratitude for His goodness, and by being forfeited out of hunger for God Himself. When we eat, we taste the emblem of our heavenly food – the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ. Both send the heart – grateful and yearning – to the Giver. Each has its appointed place and each has its danger. The danger of eating is that we fall in love with the gift; the danger of fasting is that we belittle the gift and glory in our will-power.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Soup	6	Servings

INGREDIENTS

2	c	Milk
2	c	Half and Half
8	oz	Sharp Cheddar cheese, grated
1	T	Worcestershire sauce
1	t	Salt
6	T	Butter
3/4	c	Flour
6	oz	Dry white wine
6	T	Chopped walnuts

INSTRUCTIONS

In top of a double boiler, heat milk, Half and Half and cheese until
cheese is melted. Stir well. Add Worcestershire sauce and salt. In
another pan, melt butter, stir in flour and cook until smooth. Stir
well, add flour-butter mixture to cheese mixture and simmer 2 to 3
minutes until well blended. Add wine, simmer 10 minutes. Pour into
serving bowls and sprinkle 1 Tablespoon of walnuts over each serving.
Yield: 6 servings.  ROBERT M. EUBANKS  From <Traditions: A Taste of the
Good Life>, by the Little Rock (AR)  Junior League.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 354 Calories From Fat: 220 Total Fat: 25.1g Cholesterol: 50.6mg Sodium: 740.9mg Potassium: 222mg Carbohydrates: 19.2g Fiber: 1.3g Sugar: 5.1g Protein: 8.9g