The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Poultry, Main dish, Cheese	6	Servings

INGREDIENTS

6		Chicken Breast halves,
		Boneless, skinless
		Vegetable Oil
10	oz	Cream of Broccoli soup
1/2	c	Milk
1	c	Cheddar Cheese, shredded
		(and Extra shredded cheese)

INSTRUCTIONS

Brown chicken breasts on both sides in a small amount of oil; drain off
excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover
and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove
chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir
until melted. Pour sauce over chicken. Sprinkle additional cheese over all.
Serve with hot cooked pasta or rice. Makes 4 to 6 servings. NOTE: Lite
Cheddar may be substituted but increase milk to 2/3 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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