Cheddar Cheese And Beer Soup With Tempura Broccoli Floret

For example, there will be people who will find it easy to identify a weakness or something in which they disagree (doctrine, preference, conviction, philosophy, etc.) and relentlessly harass [their pastors] with books and sermon tapes, website links and personal propaganda (that exceeds the Taliban) in an effort to voice their displeasure and bring them over to their side on the matter. Some will have no comprehension that pastors are only human beings. Their comments will always be critical. Their baggage will be dumped with no desire for personal change. Their comparisons will be made to the top pastors in the world. They will take their pastors for granted. Their perceived role in the church is to be a constant fault-finder. And their expectations will be unreasonable.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Emlive09	1	Servings

INGREDIENTS

1		Stick butter
1/2	c	Flour
1/2	c	Minced onions
1/4	c	Minced celery
		Salt
		Cayenne
1		Bottle light beer
		12-ounce
4	c	Chicken stock
2	c	Whole milk
1	lb	Sharp cheddar cheese, grated
1	ds	Crystal Hot Sauce
2/3	c	All-purpose flour
1/2	c	Cornstarch
1		Egg, beaten
1	c	Seltzer water
8		Fresh broccoli florets
		blanched
1	T	Finely chopped fresh parsley
		leaves

INSTRUCTIONS

In a large saucepan, over medium heat, melt the butter. Stir in the
flour and cook, stirring constantly for 4 minutes to make a blond
roux. Add the onions and celery. Season with salt and pepper.  Continue
to cook for 2 minutes or until the vegetables are wilted.  Stir in the
beer and stock. Bring the mixture to a boil, reduce to a  simmer and
cook for 30 minutes. Stir in the milk and cheese. Continue  to cook for
10 minutes. Season with salt and hot sauce. Reduce the  heat and keep
warm.  Preheat the fryer to 375 degrees F.  In a mixing bowl, whisk
together the flour, cornstarch, egg, and soda  water. Mix well to make
a smooth batter. Season with salt and  cayenne. Dip each floret into
the batter, shaking off any excess.  Carefully add the battered
broccoli to the oil and fry until crispy,  about 2 to 3 minutes. Remove
and drain on paper towels. Season with  salt.  To serve, ladle the soup
into each bowl. Garnish with the Tempura  Florets and parsley.  Yield:
8 servings  Converted by MC_Buster.  Per serving: 4024 Calories (kcal);
266g Total Fat; (61% calories from  fat); 158g Protein; 219g
Carbohydrate; 978mg Cholesterol; 12685mg  Sodium Food Exchanges: 11
Grain(Starch); 16 1/2 Lean Meat; 2  Vegetable; 0 Fruit; 41 1/2 Fat; 0
Other Carbohydrates  Recipe by: EMERIL LIVE SHOW #EMIC46  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3245 Calories From Fat: 1805 Total Fat: 202.5g Cholesterol: 661.2mg Sodium: 5420.9mg Potassium: 2310.1mg Carbohydrates: 249.3g Fiber: 11.1g Sugar: 46.9g Protein: 103.3g