| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gifts, Spreads | 6 | Ounces | |
INGREDIENTS
| 3/4 | lb | Cheddar cheese, room temp. |
| 3 | T | Butter, room temperature |
| 2 | T | Brandy |
| Pepper to taste |
INSTRUCTIONS
Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, enough to fill one coffee mug. Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: <1mg
Potassium: 3.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g