| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 8 | Servings | ||
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | tb | Chives |
| 1/2 | c | Shredded cheddar cheese; up to 1 |
| 1/4 | c | Butter or margarine; cut up |
| 1 | lg | Egg |
| 2/3 | c | Buttermilk* |
INSTRUCTIONS
Measure and mix the flour, sugar, baking powder, baking soda, salt, chives and cheddar cheese. Add the butter or margarine. Using a pastry blender or two knives, cut in the butter until the mixture resembles course crumbs. Lightly beat the egg with the buttermilk. Pour in the egg/buttermilk mixture and stir with a fork until the mixture comes together. Turn out onto a floured board and with floured hands knead the dough 5 or 6 times. Place the rounded dough onto a greased baking sheet and, using a floured hand, press the dough out into a circle about 8 inches in diameter. Using a large floured knife, cut into 8 pie-shaped segments. Bake at 425° for about 15 minutes or until golden brown. Serve warm with fresh butter and enjoy! *If you don't have buttermilk on hand, add 1 1/2 teaspoons of lemon juice to a measuring cup and then fill with milk to the 2/3 mark. Let it set while you are preparing the other ingredients. The lemon juice will turn the milk into a buttermilk substitute that is just a good as the real thing. This recipe furnished by the innkeepers at Gasconade Getaway. Formatted and Busted by Carriej999@AOL.com 2/28/98 Recipe by: Gasconade Getaway Bed & Breakfast Inn, Vienna, Missouri Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 7, 1998
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