| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 14 | Servings | |
INGREDIENTS
| 2 3/4 | ts | Active dry yeast |
| 1 | c | Brown rice flour |
| 2 | c | White rice flour |
| 3 1/2 | ts | Xanthan gum |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | c | Grate extra-sharp cheddar cheese |
| 1/4 | c | Nonfat dry milk powder |
| 2 | tb | Butter or margarine; softened |
| 2 | lg | Eggs; well beaten |
| 1 3/4 | c | Warm water |
INSTRUCTIONS
From: kdeck@epaus.island.net (Karen Deck) Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT)
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”