| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 14 | Servings | |
INGREDIENTS
| 2 3/4 | t | Active dry yeast |
| 1 | c | Brown rice flour |
| 2 | c | White rice flour |
| 3 1/2 | t | Xanthan gum |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1 1/2 | c | Grate extra-sharp cheddar |
| cheese | ||
| 1/4 | c | Nonfat dry milk powder |
| 2 | T | Butter or margarine |
| softened | ||
| 2 | Eggs, well beaten | |
| 1 3/4 | c | Warm water |
INSTRUCTIONS
From: kdeck@epaus.island.net (Karen Deck) Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT)
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 41.6mg
Sodium: 364.5mg
Potassium: 83.2mg
Carbohydrates: 29.4g
Fiber: 1.3g
Sugar: 2.1g
Protein: 8.1g