Cheddar Cheese Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/4 | c | Nonfat dry milk |
| 1 | tb | Soft butter |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 1/4 | c | Warm water |
| 1 1/2 | c | Grated sharp cheddar — (6 |
| Oz) | ||
| At room temperature |
INSTRUCTIONS
Put all ingredients into the pan, select white bread, and push start. From Loafing It by DAK Posted to MM-Recipes Digest V5 #003 by Suzy <suzy@bestweb.net> on Jan 2, 1998
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