CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Cheese, Fudge | 24 | Servings |
INGREDIENTS
2 | c | Shredded cheddar |
INSTRUCTIONS
cheese (1/2 lb.) 1 c butter (2 sticks) 1/2 c cocoa 1 1/2 lb confectioners sugar 1 1/2 c nonfat dry milk (1/2 lb.) 1/2 tb vanilla Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy ( it may be necessary to moisten mixture with 1/4 c. whole milk). Put in buttered 9" square pan; chill. When firm, cut into 64 squares. Makes about 3 1/2 lbs. Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added. Walt MM Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray <waltgray@mnsinc.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 11.6mg
Sodium: 68.3mg
Potassium: 10.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.7g