Cheddar-cheese Grits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dujour04 | 1 | Servings | |
INGREDIENTS
| 3 1/2 | c | Water |
| 1 1/2 | t | Salt |
| 1 | c | White grits |
| 1/4 | c | Heavy cream |
| 1/2 | lb | Cheddar cheese |
INSTRUCTIONS
In a 2-quart saucepan bring water to a boil with salt and stir in grits. Lower heat and simmer, stirring frequently, until thick. If grits become too thick, thin out with water. Just before serving add cream and cheese and stir until cheese is melted. Yield: 4 to 6 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9062 - ROBERT DEL GRANDE Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1698
Calories From Fat: 871
Total Fat: 99g
Cholesterol: 319.7mg
Sodium: 4945.7mg
Potassium: 489.6mg
Carbohydrates: 128.7g
Fiber: 2.5g
Sugar: 2.2g
Protein: 71.4g