CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	md	Baking potatoes
1	tb	Margarine; melted
1 1/2	ts	Crushed garlic
1	tb	Chopped parsley OR 2 tbsp. finely chopped green onion
		Salt and pepper
1/4	c	Grated cheddar cheese; (or mozzarella or a combination or both)

INSTRUCTIONS

Preheat oven to 425F
Bake potatoes until tender (can use the microwave for this to speed up
process). Cool potatoes and slice lengthwise in half; carefully remove
pulp, leaving skin intact. Place skins on a foil lined baking sheet.
In small bowl, combine margarine, garlic, parsley and salt and pepper to
taste. Brush over the potato shells. Top with cheese and bake for 20
minutes or until crisp. Other toppings such as bacon, mushrooms, broccoli
florets can be added. Serve with sour cream.
Posted to FOODWINE Digest  by Michelyn Putignano
<michelyn.putignano@SYMPATICO.CA> on Dec 26, 1997

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!

J.C. Ryle