| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Cheese, Side dishes, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | c | Rice; Uncooked |
| 3 | Parsley; Sprigs | |
| 3 | Green Onions | |
| 1/2 | c | Salad Oil |
| 1 | Egg; Lg | |
| Salt & Pepper; To Taste | ||
| 1 | c | Cheddar; Md, Grated |
INSTRUCTIONS
Cook rice according to package directions. Chop the parsley and onions very fine. Mix all of the ingredients together and pour into a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated 325 degree F. oven for 35 minutes. Turn out onto a hot platter and fill the center with creamed shrimp and hard cooked eggs. Serve at once From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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