| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Import | 4 | Servings | |
INGREDIENTS
| 3 | lg | Baking potatoes peeled; thinly sliced |
| 1/4 | c | Cooked country ham; 1/4" dice |
| 3 | Shallots peeled and; finely chopped | |
| 2 | Cloves garlic peeled and; finely chopped | |
| 1 1/2 | c | Heavy cream |
| 3/4 | c | Grated white cheddar cheese |
| Salt to taste | ||
| Cayenne pepper to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine all ingredients. Adjust seasonings. Spread mixture evenly across the bottom of a medium glass baking dish. Tightly cover dish with foil. Place dish in a large ovenproof pan filled with water to 1/2-inch up the sides. Bake in preheated oven for 1 1/2 hours or until potatoes are soft. Remove foil 15 to 20 minutes before taking potatoes out of oven to brown the top. Remove from oven and keep warm. Formatted by [email protected] Recipe by: DEAN FEARING #HE1A06 Posted to MC-Recipe Digest V1 #792 by Sue <[email protected]> on Sep 19, 1997
A Message from our Provider:
“God: He holds the future…”