| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Import |
4 |
Servings |
INGREDIENTS
| 3 |
lg |
Baking potatoes peeled; thinly sliced |
| 1/4 |
c |
Cooked country ham; 1/4" dice |
| 3 |
|
Shallots peeled and; finely chopped |
| 2 |
|
Cloves garlic peeled and; finely chopped |
| 1 1/2 |
c |
Heavy cream |
| 3/4 |
c |
Grated white cheddar cheese |
|
|
Salt to taste |
|
|
Cayenne pepper to taste |
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine all ingredients. Adjust seasonings. Spread mixture evenly across
the bottom of a medium glass baking dish. Tightly cover dish with foil.
Place dish in a large ovenproof pan filled with water to 1/2-inch up the
sides. Bake in preheated oven for 1 1/2 hours or until potatoes are soft.
Remove foil 15 to 20 minutes before taking potatoes out of oven to brown
the top. Remove from oven and keep warm.
Formatted by suechef@sover.net
Recipe by: DEAN FEARING #HE1A06
Posted to MC-Recipe Digest V1 #792 by Sue <suechef@sover.net> on Sep 19,
1997
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