Name: Cheddar Cheese Waffles and Savory Syrup
Ingredients: 2 c Sifted all-purpose flour; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 3 lg Egg yolks; 1/2 c Melted butter; 1 1/2 c Milk; 1 c (4 ounces) shredded sharp Cheddar cheese; 3 Egg whites; 1 c Maple syrup; 1 Whole bay leaf; 1/4 ts Ground thyme

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	c	Sifted all-purpose flour
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
3	lg	Egg yolks
1/2	c	Melted butter
1 1/2	c	Milk
1	c	(4 ounces) shredded sharp Cheddar cheese
3		Egg whites
1	c	Maple syrup
1		Whole bay leaf
1/4	ts	Ground thyme

INSTRUCTIONS

WAFFLES
SAVORY SYRUP
WAFFLES: Preheat waffle iron. Preheat oven to 200 to keep waffles warm
before serving.
Sift flour, baking powder, baking soda and salt into a mixing bowl. In
another bowl, combine egg yolks, melted and cooled butter and milk. Stir
liquid and dry ingredients together; add cheese.
In a separate bowl, beat egg whites until stiff. Fold into batter until
barely blended. Spoon batter into waffle iron, covering about two-thirds of
the grid surface. Cook according to manufacture's instructions.
Place waffles into heated oven, uncovered, until ready to serve. This
recipe makes about 4 servings.
SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat until
boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour
over waffles.
1 waffle serving with 1/4 cup syrup=820 calories.
Recipe by: B.SMITH'S RESTAURANT
Posted to recipelu-digest Volume 01 Number 588 by ctlindab@mail1.nai.net on
Jan 24, 1998

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