CRUST
FILLING
Preheat oven to 425. To prepare crust, combine 1 cup baking mix and water
until soft dough forms; beat vigorously. Gently smooth dough into a ball on
floured surface. Knead 5 times. Follow directions accordingly for crust. To
prepare filling, heat broth in a saucepan. Add potatoes, carrots, celery,
onions, and bell peppers. Simmer 15 minutes or until all is tender. Blend
flour with milk. Stir into broth mixture. Cook and stir over medium heat
until slightly thickened. Stir in cheese, chicken, and poultry seasoning.
Heat until cheese melts. Spoon into a 2-quart casserole dish. Place crust
over filling in casserole. Seal edges. Make slits in crust for steam. Bake,
for 40 minutes or until golden brown.
Recipe By : Welcome Home For The Holidays
Posted to Recipe Archive - 15 Sep 96
Date: Fri, 20 Sep 1996 08:57:27 -0400
From: "Mark R. Larsen" <MLarsen@cs.com>
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”
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