The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Crackers	6	Servings

INGREDIENTS

1/2	c	Butter or margarine
1 1/2	c	Unbleached flour; sifted
1/2	ts	Salt
1	ts	Baking powder
2	c	Cheddar; extra sharp, *
1		Cayenne pepper

INSTRUCTIONS

* The Extra Sharp Cheddar Cheese should be finely grated.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ Stir the dry
ingredients into a bowl and then cut in the butter to
resemble cornmeal. Blend in the cheddar cheese with a fork until
well blended. Mix in the remaining ingredients and shape into 1 1/2
to 2-inch rolls. Chill for 30-40 minutes in the refrigerator, and
then slice each roll
into slices about 1/4-inch thick. Bake on an ungreased cookie
sheet at 400&deg;F. for about 10 minutes. Remove from cookie sheet and
let cool. Store the cooled crackers in airtight containers in a cool
place. They will keep for several weeks this way, and if you freeze
them,
they will last indefinitely.
Posted to MM-Recipes Digest V4 #15 by AliWhitfie@aol.com on Jul 2,
1999

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