Name: Cheddar Crackers
Ingredients: 1/2 c Butter or margarine; 1 1/2 c Unbleached flour; sifted; 1/2 ts Salt; 1 ts Baking powder; 2 c Cheddar; extra sharp, *; 1 Cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Crackers	6	Servings

INGREDIENTS

1/2	c	Butter or margarine
1 1/2	c	Unbleached flour; sifted
1/2	ts	Salt
1	ts	Baking powder
2	c	Cheddar; extra sharp, *
1		Cayenne pepper

INSTRUCTIONS

* The Extra Sharp Cheddar Cheese should be finely grated.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ Stir the dry
ingredients into a bowl and then cut in the butter to
resemble cornmeal. Blend in the cheddar cheese with a fork until
well blended. Mix in the remaining ingredients and shape into 1 1/2
to 2-inch rolls. Chill for 30-40 minutes in the refrigerator, and
then slice each roll
into slices about 1/4-inch thick. Bake on an ungreased cookie
sheet at 400&deg;F. for about 10 minutes. Remove from cookie sheet and
let cool. Store the cooled crackers in airtight containers in a cool
place. They will keep for several weeks this way, and if you freeze
them,
they will last indefinitely.
Posted to MM-Recipes Digest V4 #15 by AliWhitfie@aol.com on Jul 2,
1999

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