| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Barbara1 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Buttermilk |
| 2 | Eggs | |
| 1/3 | c | Snipped fresh dill |
| 2 | c | Flour |
| 1 | c | Yellow cornmeal |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 10 | tb | Chilled butter; cut into pieces |
| 1 3/4 | c | Grated cheddar cheese |
INSTRUCTIONS
Beat buttermilk, eggs and dill in a medium bowl. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into dry ingredients until crumbly. Add egg mixture and cheese. Stir to mix well. Knead dough until it holds together. Pat dough to 1 inch thickness. Cut with biscuit cutter. Place on lightly greased baking sheet. Bake at 375 degrees until done, about 25 minutes. Yield: 12 biscuits. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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