| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Cheese |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cheddar cheese; shredded |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
ts |
Onion; grated |
| 1 |
ts |
Worcestershire sauce |
| 1 |
pn |
Cayenne |
|
|
Salt to taste |
INSTRUCTIONS
Date: Fri, 22 Mar 1996 15:24:22 -0800
From: Gerald Edgerton <[email protected]>
Mix shredded cheese and flour until cheese well coated. In a fondue pot
heat milk and onion to not quite boiling. Stir in the cheese a little at a
time, continuing to heat and stir until all the cheese is melted. Add
worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol
burner. Serve with French bread cubes.
[email protected]
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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