| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Cheese |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cheddar cheese; shredded |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
ts |
Onion; grated |
| 1 |
ts |
Worcestershire sauce |
| 1 |
pn |
Cayenne |
|
|
Salt to taste |
INSTRUCTIONS
Date: Fri, 22 Mar 1996 15:24:22 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Mix shredded cheese and flour until cheese well coated. In a fondue pot
heat milk and onion to not quite boiling. Stir in the cheese a little at a
time, continuing to heat and stir until all the cheese is melted. Add
worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol
burner. Serve with French bread cubes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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