| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Elbow macaroni |
| 1 |
|
Sma bunch broccoli, cut in bite-size |
| 2 |
tb |
Olive oil |
| 1 |
md |
Onion, chopped |
| 6 |
oz |
Smoked ham, diced |
| 2 |
|
Cloves garlic, finely chopped |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 2 |
c |
Sharp cheddar cheese, shredded |
INSTRUCTIONS
Cook macaroni in large pot of boiling water following package directions.
Stir in broccoli 2 minutes before end of cooking.
Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat.
Add onion and ham; cook, stirring, until onion has softened, about 2
minutes. Add garlic; season with salt and pepper.
Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham
mixture and cheddar. Add 3 tbsp water, more if needed.
Recipe by: Family Circle - 4/22/97 Posted to MC-Recipe Digest V1 #622 by
The Taillons <taillon@access.mountain.net> on May 29, 1997
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