| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Casserole | 6 | Servings | |
INGREDIENTS
| 8 | oz | Mushrooms; sliced |
| 1/4 | c | Chopped onion |
| 3 | tb | Margarine |
| 1/4 | c | Flour |
| 1/4 | ts | Dried tarragon |
| 1/4 | ts | Pepper |
| 1 | c | Chicken broth |
| 1/2 | c | Milk |
| 2 | c | Chopped cooked turkey |
| 1 | pk | (10.5-oz) frozen mixed vegetables; thawed, drained |
| 8 | oz | Shredded Cheddar cheese |
| 2 | c | Hot mashed potatoes |
| Paprika |
INSTRUCTIONS
1. Cook and stir mushrooms and onion in margarine over medium-high heat 3 minutes. Stir in flour, tarragon and pepper. 2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes. 3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese. Simmer 5 minutes. 4. Stir 3/4 cup cheese into hot potatoes. 5. Spoon hot turkey mixture into a 1-1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes. 6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes. KRAFT AD From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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