Cheddar-onion Corn Muffins

You must regard parenting as one of your most important tasks while you have children at home. This is your calling. You must raise your children in the fear and admonition of the Lord. You cannot do so without investing yourself in a life of sensitive communication in which you help them understand life and God’s world. There is nothing more important. You have only a brief season of life to invest yourself in this task. You have only one opportunity to do it. You cannot go back and do it over… To do this job of parenting well, it must be a primary task. It is your primary calling.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			18	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1	c	Yellow cornmeal
1 1/2	t	Baking powder
1	T	Sugar
1/2	t	Salt
1	c	Shredded Cheddar cheese
1/2	c	Minced onion
1 1/2	c	Milk
1/4	c	Melted butter
2		Eggs, lightly beaten

INSTRUCTIONS

Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour,
cornmeal, baking powder, sugar and salt in large bowl. Add cheese and
onion; mix well. Add milk, melted butter and eggs; stir just until  dry
ingredients are moistened. Do not overmix. Spoon into prepared  muffin
tins, filling two-thirds full. Bake until puffed and golden,  30 to 40
minutes. Cool on wire rack.  Posted By japlady@nwu.edu (Rebecca Radnor)
On rec.food.recipes or  rec.food.cooking  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 133 Calories From Fat: 52 Total Fat: 5.9g Cholesterol: 35.7mg Sodium: 164.8mg Potassium: 80.2mg Carbohydrates: 15.5g Fiber: <1g Sugar: 2g Protein: 4.6g