| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | c | Minced onion |
| 3/4 | c | A.1. Steak Sauce |
| 2 | c | Prepared mashed potatoes |
| 1 | c | Shredded Cheddar cheese; (4 ounces) |
INSTRUCTIONS
Preparation Time: 15 minutes Cook Time: 25 minutes 1. Cook and stir ground beef and onions in large skillet for 4 to 5 minutes. Add steak sauce; heat to a boil. Reduce heat and simmer for 5 to 7 minutes. Spoon into 1 1/2-quart casserole. 2. Mix mashed potatoes and cheese. Spread mashed potato mixture evenly over beef mixture. 3. Bake at 350F for 12 to 15 minutes or until heated through. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@duo-county.com> on Feb 1, 1998
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