| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads/, Side, Dishes | 1 | Servings | |
INGREDIENTS
| 1 | cn | Evaporated milk |
| 2 | cn | Cheddar cheese soup |
| 2 | lb | Frozen hash browns |
INSTRUCTIONS
Place the hash browns in crockpot. Sprinkle with salt and pepper to taste. Mix together the evaporated milk and soup. Pour over hash browns. Cook on low for 6 hours. Bev says you can also add onions or onion flakes, if you like, but she doesn't like. Recipe by: Bev Bowman Posted to EAT-L Digest by BLAdams96 <BLAdams96@AOL.COM> on Apr 13, 1998
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