| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads/, Side, Dishes |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Evaporated milk |
| 2 |
cn |
Cheddar cheese soup |
| 2 |
lb |
Frozen hash browns |
INSTRUCTIONS
Place the hash browns in crockpot. Sprinkle with salt and pepper to taste.
Mix together the evaporated milk and soup. Pour over hash browns. Cook on
low for 6 hours.
Bev says you can also add onions or onion flakes, if you like, but she
doesn't like.
Recipe by: Bev Bowman
Posted to EAT-L Digest by BLAdams96 <BLAdams96@AOL.COM> on Apr 13, 1998
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