| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Appetizers, Cheese/eggs, Meats | 1 | 1/2 dozen | |
INGREDIENTS
| 1 | c | 4 oz. shredded Cheddar |
| cheese at room | ||
| temperature | ||
| 3 | T | Sour cream |
| 6 | Slices summer sausage, about | |
| 4 1/2 inches in diameter |
INSTRUCTIONS
Combine cheese and sour cream in a small bowl. Remove casings from sausage. Spread a scant 2 tbsp. cheese mixture on each slice of sausage. Place one slice of sausage on top of another, overlapping one half of the way. Roll sausage firmly and wrap. Repeat twice to form 3 rolls. Chill. To serve, cut into 1/2 inch slices. About 1 1 /2 dozen appetizers. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2111
Calories From Fat: 1490
Total Fat: 167.7g
Cholesterol: 507.9mg
Sodium: 7261.6mg
Potassium: 1017.2mg
Carbohydrates: 14.6g
Fiber: 0g
Sugar: 6.2g
Protein: 134.6g