Name: Cheddar Scones with Smoked Turkey
Ingredients: 4 c Biscuit mix; 1 1/4 c Milk; 2 Eggs; 1/4 c Butter; melted; 2 1/2 c Finely shredded Cheddar cheese; Smoked turkey; thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sandwich	8	Servings

INGREDIENTS

4	c	Biscuit mix
1 1/4	c	Milk
2		Eggs
1/4	c	Butter; melted
2 1/2	c	Finely shredded Cheddar cheese
		Smoked turkey; thinly sliced

INSTRUCTIONS

Combine biscuit mix, milk, eggs, butter and cheese; mix well until
ingredients are moistened. Drop by table spoonfuls onto lightly greased
baking sheet. Heat oven to 400&deg;F; bake for 12 to 14 minutes or until golden
brown.  Remove from oven and cool slightly before removing from baking
sheet. To serve, slice scones in half and fill with small slice of turkey.
Arrange on serving tray.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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