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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sandwich 8 Servings

INGREDIENTS

4 c Biscuit mix
1 1/4 c Milk
2 Eggs
1/4 c Butter, melted
2 1/2 c Finely shredded Cheddar
cheese
Smoked turkey, thinly sliced

INSTRUCTIONS

Combine biscuit mix, milk, eggs, butter and cheese; mix well until
ingredients are moistened. Drop by table spoonfuls onto lightly
greased baking sheet. Heat oven to 400øF; bake for 12 to 14 minutes
or until golden brown.  Remove from oven and cool slightly before
removing from baking sheet. To serve, slice scones in half and fill
with small slice of turkey. Arrange on serving tray.  MILITARY FAMILY
MAGAZINE  JANUARY 1996  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 602
Calories From Fat: 323
Total Fat: 36.7g
Cholesterol: 128mg
Sodium: 1383.3mg
Potassium: 237.1mg
Carbohydrates: 41.3g
Fiber: 1.3g
Sugar: 9.4g
Protein: 26.1g


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