| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese, Main dish, Meats, Sandwiches | 6 | Servings | |
INGREDIENTS
| 12 | Frankfurters; Deli Style | |
| 1/2 | c | Sweet Pickle Relish |
| 1 | tb | Mustard; Prepared |
| 3/4 | lb | Cheddar; Medium Sharp |
| 12 | Bacon; Slices | |
| 12 | Buns; Buttered & Toasted |
INSTRUCTIONS
Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside. Panbroil the bacon until partially cooked and still limp and drain. Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also. Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once. Serve hot in the buns. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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