| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Misc. | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter/margarine; melted |
| 1/2 | ts | Onion salt |
| 4 | qt | Popcorn; popped |
| 2 | c | Sharp Cheddar cheese* |
| 1/2 | ts | Garlic salt |
INSTRUCTIONS
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 13:47:11 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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