Cheddar Toss And Heat – We Love God!

One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	4	Servings

INGREDIENTS

1/3	c	Butter/margarine, melted
4	qt	Popcorn, popped
1/2	t	Garlic salt
1/2	t	Onion salt
2	c	Sharp Cheddar cheese*

INSTRUCTIONS

Shredded Preheat oven to 325F (163C). Melt butter or margarine over
low heat. Pour the popcorn into a large 4-inch deep baking pan. Add
butter, garlic salt, onion salt, and cheese, a small amount of each  at
a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
cheese, stirring gently once or twice.  YIELD: Makes 4 quarts.  Source:
Popcorn Cookery, which says they got the recipe originally  from
Hunt-Wesson Foods.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“For those who trust in God, there is always HOPE!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 427 Calories From Fat: 285 Total Fat: 32g Cholesterol: 45.4mg Sodium: 1204.8mg Potassium: 113.2mg Carbohydrates: 22.4g Fiber: 4.6g Sugar: <1g Protein: 13.8g