Name: Cheddar with Beer Spread
Ingredients: 1/2 lb Cheddar cheese; grated; 1 Clove garlic; minced; 1 tb Worcestershire sauce; 1/2 ts Dry mustard; 1 ds Cayenne pepper; 1/3 c Belgian beer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Belgian	Clprime1	1	servings

INGREDIENTS

1/2	lb	Cheddar cheese; grated
1		Clove garlic; minced
1	tb	Worcestershire sauce
1/2	ts	Dry mustard
1	ds	Cayenne pepper
1/3	c	Belgian beer

INSTRUCTIONS

In a mixing bowl combine the cheese, garlic, Worcestershire sauce,
mustard, cayenne, and stir until well combined. Gradually add the
beer until a nice paste has formed and is a spreading consistency.
Spread on crusty bread or crackers of your choice.
Converted by MC_Buster.
Per serving: 934 Calories (kcal); 75g Total Fat; (72% calories from
fat); 57g Protein; 7g Carbohydrate; 238mg Cholesterol; 1556mg Sodium
Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit;
10 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0046
Converted by MM_Buster v2.0n.

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