Name: Cheeca Lodge's White Gazpacho
Ingredients: 1 Red bell pepper, cored, seeded and finely diced; 1 Green bell pepper, cored, seeded and finely diced; 1 Yellow bell pepper, cored, seeded and finely diced; 2 English cucumbers, peeled and finely diced; 6 Roma or plum tomatoes, finely diced; 4 c Buttermilk; 2 c Sour cream; 4 Limes , Juice of; Salt and pepper; Pita Croutons (see recipe)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	English		1	Servings

INGREDIENTS

1		Red bell pepper, cored, seeded and finely diced
1		Green bell pepper, cored, seeded and finely diced
1		Yellow bell pepper, cored, seeded and finely diced
2		English cucumbers, peeled and finely diced
6		Roma or plum tomatoes, finely diced
4	c	Buttermilk
2	c	Sour cream
4		Limes , Juice of
		Salt and pepper
		Pita Croutons (see recipe)

INSTRUCTIONS

1.Toss together the peppers, cucumbers and tomatoes, reserving a little
tomato and cucumber for garnish.
2.Beat together the buttermilk and sour cream, then gradually whisk in the
lime juice. A blender or food processor may be used.
3.Add vegetables to buttermilk mixture. Season to taste with salt and
pepper. Serve with a garnish of chopped cucumber and tomato and arrange
pita croutons around edge of soup bowl.
4.Serves eight. Posted to FoodWine Digest by =Mark <mstevens@EXIT109.COM>
on Jul 7, 1997

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