Bread magnifies Christ in two ways: by being eaten with gratitude for His goodness, and by being forfeited out of hunger for God Himself. When we eat, we taste the emblem of our heavenly food – the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ. Both send the heart – grateful and yearning – to the Giver. Each has its appointed place and each has its danger. The danger of eating is that we fall in love with the gift; the danger of fasting is that we belittle the gift and glory in our will-power.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese & eg, To post	4	Servings

INGREDIENTS

1/2	c	Cheddar Cheese; grated
2	tb	Butter
3	tb	Flour
1/2	c	Evaporated Milk
3		Eggs
1/2	ts	Salt

INSTRUCTIONS

Make a cream sauce by melting butter, stirring in flour and adding milk
slowly, while simmering. Add cheese, well beaten egg yolks and salt. Cook
until Cheese melts and mixture is smooth. Cook before folding in stiffly
beaten egg whites. Pour into a 1 qt. souffle dish. Bake in moderate oven
(350) for 25 minutes.
Makes 4 servings.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. J. J. Kenney
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
17, 1998

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