| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookie | 24 | Servings | |
INGREDIENTS
| 1 | c | Karo syrup |
| 1 | c | Sugar |
| 1 | c | Crunchy peanut butter |
| 1 | c | Chocolate chips |
| 6 | c | Cheerios (you may use rice krispies) |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: howard@cs.uiuc.edu Mix syrup and sugar in pan and bring to a slow boil - you can't let it boil! Make sure the sugar is completely dissolved...by slow boil, I mean let the sugar and syrup then let it come to where there are just little bubbles forming around the edge of the pan. Then add peanut butter and chocolate chips. Stir together and pour over 6c Cheerios - you may use rice krispies... Spread in pan.... Note: these are very rich and addictive :} REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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