Name: Cheery Cherry Bread
Ingredients: 1 1/2 c Flour; 1 1/2 ts Baking powder; 1/4 ts Salt; 2 Eggs; 3/4 c Sugar; 6 oz Maraschino cherries; 3/4 c Pecans; coarsely chop

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread, Crock, Desserts, Healthwise	12	Servings

INGREDIENTS

1 1/2	c	Flour
1 1/2	ts	Baking powder
1/4	ts	Salt
2		Eggs
3/4	c	Sugar
6	oz	Maraschino cherries
3/4	c	Pecans; coarsely chop

INSTRUCTIONS

Drain cherries,s reserving 1/3 c syrup, and cut cherries in   pieces
(about 1/2 c). Mix flour, baking powder and salt. Beat eggs   and sugar
together until thick and piled softly. Alternately add dry   ingredients
and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after
each addition. Mix in cherries and pecans.  Turn   into well greased and
floured cooker bake pan or 2 lb. coffee can.   Cover bake pan with lid or
if using coffee can, cover with 6 layers paper towels. Set in crock pot.
Cover and cook on high 2 - 3 hours.   Remove bake pan and cool 10 minutes
before removing from pan. From   "Culinary Arts Institute Crockery Cooking"
Posted to Digest bread-bakers.v096.n047
Date: Mon, 7 Oct 1996 12:52:23 -0400
From: kmeade@ids2.idsonline.com (The Meades)

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