| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread, Crock, Desserts, Healthwise |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 6 |
oz |
Maraschino cherries |
| 3/4 |
c |
Pecans; coarsely chop |
INSTRUCTIONS
Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces
(about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar
together until thick and piled softly. Alternately add dry ingredients
and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after
each addition. Mix in cherries and pecans. Turn into well greased and
floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or
if using coffee can, cover with 6 layers paper towels. Set in crock pot.
Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes
before removing from pan. From "Culinary Arts Institute Crockery Cooking"
Posted to Digest bread-bakers.v096.n047
Date: Mon, 7 Oct 1996 12:52:23 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“A Man’s Man is a Godly Man!”