| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Crowd, Wrv | 60 | 4oz servin | ||
INGREDIENTS
| 3 | pk | Cherry-flavored gelatin; 3oz each |
| 2 | To 3 c sugar | |
| 6 | c | Boiling water |
| 46 | oz | Can unsweetened pineapple juice |
| 12 | oz | Can frozen orange juice concentrate; thaw |
| 12 | oz | Frozen lemonade concentrate; thaw |
| 1 | ga | Cold water |
| 2 | Bottles ginger ale; 2 liters each |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze, Just before serving, add ginger ale and mix well. Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Jul 21, 1997
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