| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (10 oz) Reese's Peanut Butter Chips |
| 1 | c | (6 oz) Hershey's Semi-sweet Chocolate Chips |
| 2 | tb | Shortening (do NOT use butter, margarine or oil) |
| 1 | pk | (20 oz) chocolate sandwich cookies |
| 1 | pk | (10 oz) teddy bear shaped graham snack crackers |
INSTRUCTIONS
Line tray or cookie sheet with waxed paper. In 2-qt glass measuring cup with handle, combine chips and shortening. Microwave in High for 1 1/2 to 2 minutes until chips are melted and mixture is smooth when stirred. With fork, dip each cookie into chip misture; gently tap fork on side of cup to remove excess chocolate. Place coated cookies on prepared tray; top each cookie with a graham snack cracker. Chill until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. Makes about 4 dozen. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS BOBBIE S WEAVER) on 5 No, v 1997
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