Name: Cheese And Bacon Cream
Ingredients: 125 g Tasty or swiss cheese; 250 ml Cream; 1 lg Egg; beaten; 1 tb Chopped parsley mixed with a little; ; chives; 2 Rashers of bacon; fried and chopped; Pepper and a little salt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	2bl	1	servings

INGREDIENTS

125	g	Tasty or swiss cheese
250	ml	Cream
1	lg	Egg; beaten
1	tb	Chopped parsley mixed with a little
		; chives
2		Rashers of bacon; fried and chopped
		Pepper and a little salt

INSTRUCTIONS

Mix the cheese, cream and the egg together, then add the parsley and
bacon. Spoon into buttered oven dishes (not too deep) and bake in a
pre-heated 180 degree C oven for 20 minutes.
Converted by MC_Buster.
Per serving: 681 Calories (kcal); 68g Total Fat; (87% calories from
fat); 12g Protein; 9g Carbohydrate; 408mg Cholesterol; 149mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
13 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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