| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers/, Cheese | 28 | Servings | |
INGREDIENTS
| 1 | c | Shredded cheddar cheese |
| 1/4 | c | Crisp bacon, crumbled |
| 1/4 | c | Margarine, softened |
| 2 | T | Green onions, chopped |
| 7 | Rye bread, crusts removed |
INSTRUCTIONS
In a small bowl, stir together all ingredients except bread. Flatten each bread slice with a rolling pin. Spread each slice with 1 1/2 Tablespoon cheese mixture. Roll up jelly roll style. Place 4 toothpicks into each piece, then using a serrated knife, cut into 4 pices. Place on a cookie sheet. Heat boriler, and broil for 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted. Serve immediately. Recipe by: Country Crock Kitchen--mailing list 1996 Posted to recipelu-digest Volume 01 Number 362 by ctlindab@mail1.nai.net on Dec 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 4.2mg
Sodium: 44.1mg
Potassium: 6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1g