When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	24	Servings

INGREDIENTS

3	pt	Fresh mushrooms
10		Strips bacon; cooked and crumbled
1/2		Onion; finely chopped
3/4	c	Hellmann's mayonnaise
		Lawry's seasoned salt to taste
1 1/2	c	Grated Cheddar cheese

INSTRUCTIONS

Remove stems from mushrooms. Wash in salted water, then drain on paper
towels. While mushrooms are draining, cook bacon until crisp, then crumble.
Chop onion and grate cheese. Mix mayonnaise, seasoned salt, onion, cheese
and crumbled bacon. Place mushrooms, cup side up, in a 9 x 13 buttered
pyrex dish. Fill each mushroom with cheese and bacon mixture. Cover with
foil. Bake at 325 degrees for 15 to 20 minutes. Serve hot. Liz Burks (Mrs.
Larry W.)
This may be prepared ahead but must be served hot from the oven.  Yield:
Approximately 48 mushrooms
LIZ BURKS (MRS. LARRY W.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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