Cheese And Bean Stuffed Pitas

The proper response to God's whole counsel is first to find one's need-love met in sharing with Him, through the Holy Spirit (the joy experienced by God), and then second to make that joy full by talking about it with other people… We will also want to "double our joy" by discussing with fellow Christians the implications of God's great purpose for the world. So even though there will be no more evangelizing to do in (heaven), yet we Christians can continue to have the increased joy of talking about God's love with others.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

		Pita bread
		Cheese
		Bean dip

INSTRUCTIONS

You can buy the bean dip--Frito Lays is good--or make it yourself.
Just be sure to double bag the dip to prevent it from spilling out of
a plastic baggy and into your pack. Cut the cheese in slices, slip in
to pita and dollop in bean dip for a quick, filling meal. Posted to
MM-Recipes Digest V4 #148 by Simps <c.simpson@worldnet.att.net> on  May
28, 1997

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1041 Calories From Fat: 439 Total Fat: 50g Cholesterol: 149.7mg Sodium: 3201.1mg Potassium: 347mg Carbohydrates: 69.3g Fiber: 2.5g Sugar: 3g Protein: 75.6g